Bay Leaf, also known in India as Tej Pata, is an aromatic leaf with a fragrance similar to Cinnamon bark but slightly milder. Used commonly as a cooking spice in India and used to brew tea, the leaf is also used in several natural skincare treatments, as it is a powerhouse of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.

As per Ayurveda, the Bay Leaves are warming in nature and hence pacify Kapha and Vata doshas, while they increase the Pitta dosha. Myrcene, a component of Bay Leaves is often extracted to prepare essential oils in the perfume industry, and has a wider application in traditional medicines of different countries. The benefits of Bay Leaf include its anti-inflammatory and anti-oxidant properties.